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For creamed spinach pasta, you need a few key ingredients. Start with 8 ounces of pasta. Fettuccine or penne work best. Next, grab 2 cups of fresh spinach. Wash and chop it before cooking. You will also need 1 cup of heavy cream. This makes the sauce rich and creamy.

Creamed Spinach Pasta

Indulge in a bowl of comfort with this creamed spinach pasta recipe that’s both simple and flavorful! Perfect for pasta lovers or anyone seeking an easy meal, this dish combines fresh spinach, rich cream, and Parmesan cheese to create a creamy delight. Explore key ingredients, cooking steps, and exciting variations to elevate your dinner. Click through now for the full recipe and get ready to impress your taste buds!
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Ingredients
  

8 oz (225g) pasta of your choice (fettuccine or penne works well)

2 cups fresh spinach, washed and chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/4 teaspoon nutmeg

Zest of 1 lemon (for brightness)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of cooking water, then drain and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute), being careful not to burn the garlic.

      Add Spinach: Toss in the chopped spinach and sauté until wilted, about 2-3 minutes. Season with a pinch of salt and black pepper.

        Create the Cream Sauce: Lower the heat and pour in the heavy cream. Stir to combine with the spinach and garlic, allowing it to warm gently for about 2 minutes.

          Incorporate Cheese: Gradually add the Parmesan cheese to the skillet, stirring until fully melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

            Season and Combine: Add in the nutmeg, lemon zest, and adjust the seasoning with salt and pepper to taste. Fold the cooked pasta into the cream sauce, combining everything thoroughly.

              Serve: Divide the creamed spinach pasta into bowls or plates. Garnish with fresh basil leaves and extra Parmesan cheese if desired.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 2-3