Creamed Spinach Pasta

Indulge in the ultimate comfort food with creamy creamed spinach pasta that warms the heart and delights the taste buds. This rich dish combines tender pasta with fresh spinach in a luscious cream sauce, topped with Parmesan and perfect for any meal. Follow our easy step-by-step guide to create a comforting dish that impresses family or makes a cozy dinner solo. Click through to explore the full recipe and elevate your pasta game today!

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Ingredients

12 oz. pasta (fettuccine or your choice)

2 cups fresh spinach, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

2 cloves garlic, minced

1/2 teaspoon nutmeg

Salt and pepper to taste

Optional: 1/4 teaspoon red pepper flakes for heat

Fresh basil or parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Prepare the Cream Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

Add the Spinach: Reduce the heat to low and mix in the chopped spinach. Cook for about 2-3 minutes until the spinach is wilted.

Create the Cream Base: Pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.

Incorporate Cheese and Seasoning: Add the grated Parmesan cheese and stir until melted and well combined. Season with nutmeg, salt, pepper, and red pepper flakes if using.

Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing everything together. If the mixture is too thick, gradually add reserved pasta water until the desired creamy consistency is reached.

Serve: Taste and adjust seasoning if necessary. Remove from heat and serve immediately, garnished with fresh basil or parsley.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4