Cream of Asparagus Soup

The best asparagus soup ingredients start with fresh asparagus. You need one pound, trimmed and chopped. This gives the soup its bright flavor and vibrant color. You also need a medium onion, diced. The onion adds a sweet base. Garlic, two cloves minced, brings in a lovely aroma.

Indulge in a bowl of comforting cream of asparagus soup that’s both rich and flavorful! This delicious recipe blends fresh asparagus with creamy goodness, perfect for chilly nights or spring gatherings. Discover the key ingredients and simple preparation steps that will impress your guests. From vegan variations to serving suggestions, this soup offers endless possibilities. Click to explore the full recipe and bring this delightful dish into your kitchen!

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Ingredients

1 pound fresh asparagus, trimmed and chopped

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

4 cups vegetable broth

1 medium potato, peeled and diced

1 cup heavy cream (or coconut cream for a vegan option)

Salt and pepper to taste

1 teaspoon lemon zest

Optional garnish: Croutons and a sprinkle of fresh chives

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the chopped asparagus and diced potato to the pot, stirring well to combine.

Pour in the vegetable broth, and bring to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the asparagus and potatoes are tender.

Remove the pot from heat and let it cool slightly. Use an immersion blender or a regular blender to puree the soup until smooth.

Once blended, return the soup to the pot. Stir in the heavy cream and lemon zest, and heat gently over low heat until warmed through. Season with salt and pepper to taste.

Serve the soup hot, garnished with croutons and fresh chives if desired.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4