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The right ingredients make a great country fried pork chops recipe. Start with bone-in pork chops, ideally one inch thick. Bone-in chops have more flavor and stay juicy. You will also need buttermilk. This adds moisture and helps tenderize the meat.

Country Fried Pork Chops

Get ready to impress your family and friends with the ultimate country fried pork chops recipe! This savory dish is simple to make and delivers a crispy, delicious crunch that everyone will love. With easy-to-follow steps for marinating, breading, and frying, you'll create tender pork chops bursting with flavor. Don’t miss out on serving tips and creative variations to elevate your meal. Click through to explore this mouthwatering recipe and start cooking today!
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for heat preference)

Salt and freshly ground black pepper to taste

Vegetable oil, for frying

Optional: Fresh herbs (like parsley or thyme) for garnish

Instructions
 

Marinate the Pork Chops: Place the pork chops in a resealable bag or shallow dish. Pour the buttermilk over the chops, ensuring they are fully submerged. Seal or cover and refrigerate for at least 2 hours, preferably overnight. This step helps tenderize the meat and adds flavor.

    Prepare the Coating: In a large bowl, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are evenly distributed.

      Coat the Pork Chops: Remove the pork chops from the buttermilk and allow any excess liquid to drip off. Dredge each chop in the flour mixture, pressing gently to ensure an even coating. Shake off any excess flour and set aside on a wire rack or plate.

        Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by adding a small pinch of the flour mixture; if it sizzles, it's ready.

          Fry the Pork Chops: Carefully add the coated pork chops to the hot oil, cooking them in batches if necessary to avoid overcrowding. Fry for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C). Adjust the heat as needed to prevent burning.

            Drain: Once cooked, remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil. Let them rest for a few minutes.

              Serve: Plate the Country Fried Pork Chops warm, garnished with fresh herbs if desired. Serve alongside your favorite sides, like mashed potatoes, coleslaw, or cornbread.

                Prep Time: 10 minutes | Total Time: 2 hours 30 minutes | Servings: 4

                  - Presentation Tips: Serve on a rustic wooden platter with lemon wedges and a sprinkle of fresh herbs for a farm-style look.