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To make Cookies au Beurre de Cacahuète, you need simple ingredients. The main ones are peanut butter, brown sugar, egg, and vanilla. These bring the cookie together.

Cookies au Beurre de Cacahuète

Indulge in the irresistible taste of Cookies au Beurre de Cacahuète with this quick and easy recipe! With just a few simple ingredients, you can create delicious peanut butter cookies that will impress everyone. Discover helpful baking tips, healthy substitutions, and fun mix-ins to customize your treats. Ready to bake? Click through to explore the full recipe and get started on your cookie adventure today!
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Ingredients
  

1 cup creamy peanut butter

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/4 cup chopped roasted peanuts (for added crunch)

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the creamy peanut butter and brown sugar, mixing until smooth and well blended.

      Add the egg and vanilla extract to the peanut butter mixture, mixing until fully incorporated.

        Sprinkle the baking soda and salt into the bowl and blend until just combined.

          If desired, fold in the chocolate chips and chopped roasted peanuts for extra texture and flavor.

            Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

              Using a fork, gently press down on each cookie to create a crisscross pattern on top.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies

                    - Presentation Tips: Arrange the cookies on a decorative plate and dust with a little powdered sugar for a festive touch. Pair with a glass of cold milk for a classic combination!