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Coconut macaroons are sweet treats made mainly from shredded coconut. They have a rich history, dating back to the 19th century. Many believe they came from Italy, where bakers made similar cookies. Over time, they spread to other countries, becoming popular worldwide.

Coconut Macaroons

Indulge in the delicious world of coconut macaroons! These sweet, chewy bites feature a crunchy exterior and a soft interior, making them a favorite among dessert lovers. In this post, discover the history, essential ingredients, and easy steps to create classic or chocolate-dipped coconut macaroons at home. Perfect for any occasion or as a delightful gift, these treats are simple to make and customize. Click to explore the full recipe and start baking your own coconut macaroons today!
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Ingredients
  

2 ½ cups sweetened shredded coconut

¾ cup sweetened condensed milk

1 teaspoon vanilla extract

½ teaspoon almond extract

2 large egg whites

¼ teaspoon salt

½ cup dark chocolate chips (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper for easy clean-up.

    Mix the Coconut Mixture: In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and almond extract. Stir until fully combined and the coconut is well-coated.

      Beat the Egg Whites: In another bowl, whip the egg whites and salt together using an electric mixer on medium speed until soft peaks form (about 3-4 minutes). The egg whites should be frothy and hold their shape slightly when you lift the beaters.

        Fold the Mixtures: Gently fold the beaten egg whites into the coconut mixture using a spatula. Work carefully to maintain the airy texture of the egg whites. The combined mixture should be soft but hold together.

          Shape the Macaroons: Using a tablespoon or a small cookie scoop, scoop rounded heaps of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each mound.

            Bake: Bake in the preheated oven for 18-20 minutes or until the edges are golden brown and the tops are slightly toasted.

              Cool: Remove from the oven and allow the macaroons to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Chocolate Drizzle: While the macaroons are cooling, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

                  Dip or Drizzle: Once cooled, dip the bottoms of each macaroon into the melted chocolate or drizzle the chocolate over the cooled macaroons for added sweetness and decoration.

                    Set: Place them back on the wire rack to allow the chocolate to set before serving.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 15 macaroons

                        - Serving Suggestions: Serve the macaroons on a vibrant platter, drizzled with extra chocolate and topped with a sprinkle of toasted coconut for an extra tropical touch!