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Coconut macaroons are sweet treats made with shredded coconut, egg whites, and sugar. They are chewy and often have a golden top. This recipe is easy and fun to make. You’ll love how simple it is to create these delightful bites.

Coconut Macaroons

Discover the joy of baking with this easy coconut macaroons recipe! These delightful sweet treats are chewy and bursting with coconut flavor, perfect for any occasion. Learn the simple steps to create perfect coconut macaroons, discover fun variations like chocolate-dipped options, and get tips for achieving the ideal texture every time. Click through for all the details and start your baking adventure today!
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Ingredients
  

3 cups sweetened shredded coconut

1 cup sweetened condensed milk

1 teaspoon pure vanilla extract

2 large egg whites

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips (optional)

Cooking spray or parchment paper for baking

Instructions
 

Preheat your oven to 325°F (160°C). If using a baking sheet, line it with parchment paper or spray with cooking spray.

    In a large mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk. Stir until well mixed.

      Add the vanilla extract and mix until fully incorporated.

        In a separate bowl, whip the egg whites and salt using an electric mixer until stiff peaks form. This means that when you pull the beaters out, the egg whites should hold their shape and not fall back into the bowl.

          Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the egg whites. Mix until just combined.

            Use a spoon or a cookie scoop to portion out the mixture onto the prepared baking sheet, forming small mounds about 1-2 inches apart.

              If desired, gently press a few chocolate chips into the top of each mound for added flavor.

                Bake the macaroons in the preheated oven for 18-20 minutes or until the tops are golden brown.

                  Once done, remove from the oven and allow to cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 20 macaroons

                      - Presentation Tips: Place the cooled macaroons on a decorative plate. For a tropical touch, garnish with whole coconut flakes or fresh pineapple slices on the side. Enjoy these delightful treats with a cup of tea or coffee!