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The key ingredients in a coconut lime fish curry bring flavor and texture. You will need fresh fish, coconut milk, lime juice, and vibrant veggies.

coconut lime fish curry

Embark on a culinary journey with this Coconut Lime Fish Curry that's not just tasty but also easy to whip up! This vibrant dish features fresh fish, creamy coconut milk, and zesty lime, creating a flavor explosion in every bite. Perfect for both novice and experienced cooks, you'll learn how to elevate your dinner game in no time. Click through to explore the full recipe and get ready to impress with this delightful meal!
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Ingredients
  

1 lb (450g) white fish fillets (e.g., cod or tilapia), cut into bite-sized pieces

1 can (14 oz) coconut milk

2 tablespoons red curry paste

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1-inch piece of ginger, grated

1 red bell pepper, sliced

1 cup snap peas or green beans

Juice and zest of 2 limes

1 tablespoon fish sauce

Salt to taste

Fresh cilantro for garnish

Instructions
 

In a large pan or skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent (about 5 minutes).

    Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

      Add the red curry paste to the pan and cook for 2-3 minutes, stirring frequently to enhance the flavors.

        Pour in the coconut milk, making sure to mix it well with the curry paste.

          Bring the mixture to a gentle simmer, then add the lime juice, lime zest, and fish sauce. Season with salt as desired.

            Add the sliced bell pepper and snap peas (or green beans) to the curry, cooking until they are just tender (about 3-4 minutes).

              Gently add the fish pieces into the sauce, ensuring they are submerged. Cover and simmer for 5-7 minutes until the fish is cooked through and flakes easily with a fork.

                Taste and adjust the seasoning if necessary, adding more lime juice or salt according to preference.

                  Remove from heat and let it sit for a couple of minutes.

                    Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                      - Presentation Tips: Serve the fish curry in shallow bowls, garnished with fresh cilantro and a lime wedge on the side. Pair with steamed jasmine rice or crusty bread to soak up the delicious sauce.