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Churro cupcakes are a fun mix of two beloved treats. They bring the soft, sweet flavor of churros into a cupcake form. Each bite gives a taste of cinnamon and sugar that many love. People enjoy churro-inspired desserts because they are different from regular sweets. They offer a twist on familiar flavors, making them exciting for all ages.

Churro Cupcakes

Indulge in the delightful world of churro cupcakes with this easy recipe that's perfect for any occasion! These fluffy treats combine the classic flavors of churros with the fun of cupcakes, featuring a creamy whipped topping and a sprinkle of cinnamon-sugar. Explore step-by-step instructions and creative topping ideas that will impress everyone at your next gathering. Click through to discover how to make these irresistible churro cupcakes today!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup whole milk

1 tablespoon cinnamon-sugar (for filling)

2 tablespoons cinnamon-sugar (for topping)

Whipped cream for frosting (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together with an electric mixer until creamy and light in color.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

          Incorporate Dry Ingredients and Milk: Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; do not overmix.

            Fill Cupcake Liners: Divide the cupcake batter evenly among the lined muffin cups, filling each about 2/3 full.

              Add Cinnamon-Sugar Filling: Using a small spoon or your finger, create a small indentation in the center of each batter-filled liner. Sprinkle about ½ teaspoon of cinnamon-sugar into each indentation.

                Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool Down: Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

                    Frost the Cupcakes: Once completely cooled, frost each cupcake generously with whipped cream.

                      Dust with Cinnamon-Sugar: Finally, sprinkle the remaining cinnamon-sugar mix on top of the whipped cream for an extra sweet touch.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 cupcakes

                          - Presentation Tips: Arrange the churro cupcakes on a tiered cake stand and garnish each with a mini churro or sprinkle some extra cinnamon-sugar around the serving plate for a festive touch!