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To make a perfect chocolate olive oil cake, you need a few key ingredients. The best chocolate cake ingredients include all-purpose flour, cocoa powder, baking powder, baking soda, and salt. These form the base of the cake. The cocoa powder gives it that rich chocolate flavor.

Chocolate Olive Oil Cake

Discover the delicious world of Chocolate Olive Oil Cake, where rich flavors meet moist perfection. This delightful dessert features extra virgin olive oil for unique taste and added health benefits. Whether you’re looking for a gluten-free option or want to explore creative flavors, this cake is perfect for any occasion. Click through for easy step-by-step instructions and tips to impress your guests with this enriching treat!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

3/4 cup granulated sugar

1/2 cup extra virgin olive oil

1/2 cup whole milk

3 large eggs

1 tsp vanilla extract

Zest of 1 orange (optional, for a citrus twist)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with olive oil and line the bottom with parchment paper for easy removal.

    In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until thoroughly combined. Set aside.

      In a large mixing bowl, whisk together the granulated sugar and olive oil until well combined and slightly frothy.

        Add the milk, eggs, and vanilla extract to the sugar-oil mixture. If using, include the orange zest for added flavor. Whisk until smooth and uniform.

          Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix just until no streaks of flour remain, being careful not to overmix.

            Pour the batter into the prepared cake pan, smoothing the top with the spatula.

              Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Carefully run a knife around the edges and invert the cake onto a wire rack to cool completely.

                  Before serving, dust the cooled cake with powdered sugar if desired. Slice and enjoy the moist, rich chocolate flavors enhanced by the depth of olive oil.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 8

                      - Presentation Tips: Serve slices on individual plates, garnished with fresh berries or a scoop of vanilla ice cream for a delightful contrast in flavors. A sprig of mint can also add a pop of color!