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Chocolate olive oil cake stands out because of its rich flavor and moist texture. The blend of chocolate and olive oil creates a cake that feels both fancy and comforting.

Chocolate Olive Oil Cake

Indulge in a slice of rich and decadent chocolate olive oil cake that takes dessert to a whole new level! This unique recipe uses olive oil instead of butter, ensuring a moist, flavorful experience that's also a bit healthier. Perfect for special occasions or just a sweet treat at home, this cake is sure to impress. Ready to bake? Click through to discover the full recipe and start creating your own delicious masterpiece today!
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Ingredients
  

1 ¾ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup extra virgin olive oil

1 cup whole milk (or plant-based milk for a vegan option)

3 large eggs (or 3 flax eggs for a vegan option)

1 tablespoon vanilla extract

½ cup semisweet chocolate chips

Zest of 1 orange (optional for a citrus twist)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and dust it with flour or line it with parchment paper for easy release.

    In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

      In another bowl, combine the olive oil, milk, eggs (or flax eggs), and vanilla extract. Whisk until the mixture is smooth and well blended.

        Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Avoid overmixing.

          Fold in the chocolate chips and orange zest if using. This adds a delightful hint of citrus to the deep chocolate flavor.

            Pour the batter into the prepared cake pan, smoothing out the top with a spatula.

              Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10

                    - Presentation Tips: Dust the cooled cake with powdered sugar or cocoa powder for a chic finish. Serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent treat!