Chocolate Lava Mug Cake

Satisfy your chocolate cravings in just minutes with this simple and delicious Chocolate Lava Mug Cake recipe! Perfect for beginners and chocolate lovers, this quick dessert features a gooey molten center that melts in your mouth. With easy-to-follow steps and customizable tips, you can create the ideal treat for any occasion. Click through now to explore the full recipe and dive into decadence today!

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Ingredients

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

1-2 squares of dark chocolate (around 1 ounce)

Instructions

In a microwave-safe mug (about 12 oz), combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk together until well blended.

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter with no lumps. Make sure to scrape the bottom of the mug to incorporate everything.

Gently press the dark chocolate squares into the center of the batter. This will create the lava effect once cooked.

Microwave the mug on high for about 40-60 seconds. Start checking at the 40-second mark. The cake should be set but still slightly gooey in the center. Be careful not to overcook!

Let it cool for about 1-2 minutes before serving. The lava filling will be hot.

Prep Time, Total Time, Servings: 5 mins | 2 mins | 1 serving

- Presentation Tips: Serve the mug cake directly in the mug it was cooked in. Dust the top with powdered sugar and add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. Enjoy while it's still warm!