Chocolate-Covered Grapes

Indulge in the perfect sweet treat with our chocolate-covered grapes recipe! This delightful dessert combines juicy grapes with rich chocolate, making it a hit for any occasion. Discover easy steps, ingredient tips, and scrumptious variations to customize your treats. Perfect for parties or a simple snack, these chocolate-covered grapes are not just delicious but also healthy. Click through to explore the full recipe and elevate your dessert game today!

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Ingredients

2 cups seedless grapes (red or green)

1 cup dark chocolate chips (or milk chocolate for a sweeter option)

1 tablespoon coconut oil (optional, for smoother chocolate)

Sea salt (for garnish)

1/2 cup crushed nuts (almonds or walnuts for extra texture)

Instructions

Wash the grapes thoroughly under cold water and dry them completely with paper towels. Moisture can prevent the chocolate from adhering properly.

Line a baking sheet with parchment paper to avoid sticking.

In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Holding each grape by its stem, dip it into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.

Place the chocolate-coated grape onto the prepared baking sheet.

If desired, sprinkle a pinch of sea salt over the chocolate before it sets for a sweet and savory contrast. Additionally, for added crunch, roll some dipped grapes in crushed nuts.

Repeat the process until all grapes are coated.

Once finished, place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is fully hardened.

Serve chilled for a refreshing treat. Enjoy!

Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4 (about 12-15 grapes per serving)