Go Back
The chipotle ranch chicken burrito brings bold flavors and a tasty mix of textures. The key ingredients make it a standout dish.

chipotle ranch chicken burrito

Discover how to make a mouthwatering Chipotle Ranch Chicken Burrito that's packed with flavor and perfect for any meal! This guide covers essential ingredients, easy cooking tips, and delicious assembly ideas. Impress your taste buds with a homemade chipotle ranch dressing and explore fun filling variations. Ready to dive in? Click through for the full recipe and elevate your burrito-making game today!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons chipotle ranch seasoning (store-bought or homemade)

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 medium red onion, diced

1 red bell pepper, diced

1 cup shredded cheddar cheese

1 ripe avocado, sliced

1 cup romaine lettuce, shredded

4 large flour tortillas

Sour cream and salsa, for serving

Instructions
 

Prepare the Chicken: In a bowl, combine the olive oil and chipotle ranch seasoning. Add the chicken breasts, ensuring they are well-coated. Allow them to marinate for at least 30 minutes (or up to 2 hours in the fridge for more intense flavor).

    Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing thinly.

      Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for 5-6 minutes until softened and slightly caramelized. Add corn and stir for an additional 2 minutes.

        Assemble the Burritos: On each flour tortilla, layer a fourth of the cooked rice, black beans, sautéed vegetables, sliced chicken, avocado, shredded lettuce, and cheddar cheese.

          Fold the Burritos: Fold the sides of the tortilla over the filling, then roll the bottom up tightly. Optionally, you can grill the burritos for 1-2 minutes on each side to seal and crisp them up.

            Serve: Cut each burrito in half and serve with sour cream and salsa on the side for dipping.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4