Go Back
To make Chicken Cordon Bleu-Inspired Meatloaf, you need key ingredients that shine. The star of this dish is ground chicken. It is lean and tasty. Ground chicken makes the meatloaf moist and juicy. You can find it at most grocery stores.

Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy

If you're looking to elevate your dinner game, try this Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy! Combining ground chicken, ham, and gooey cheeses, this recipe offers a delightful twist on a classic comfort dish. The creamy Dijon gravy takes it to the next level. Explore easy prep steps, variations, and tips to make it perfect every time. Click through for the full recipe and bring comfort food to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs ground chicken

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 cup cooked ham, diced

1/4 cup fresh parsley, chopped

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

For the Dijon Gravy:

1 cup chicken broth

1 tablespoon Dijon mustard

1 tablespoon cornstarch

1/4 cup milk

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, diced ham, chopped parsley, egg, minced garlic, onion powder, thyme, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.

      Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.

        Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is golden brown.

          While the meatloaf bakes, prepare the Dijon gravy. In a saucepan over medium heat, combine the chicken broth, Dijon mustard, and milk. In a small bowl, mix cornstarch with a bit of water to create a slurry, then add it to the saucepan. Whisk continuously until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.

            Once the meatloaf is cooked, allow it to rest for 10 minutes before slicing.

              Serve the meatloaf slices drizzled with Dijon gravy.

                Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 6

                  - Presentation Tips: Arrange slices of the meatloaf on a serving platter and drizzle the Dijon gravy over the top. Garnish with fresh parsley for a pop of color. Serve alongside roasted vegetables or a fresh salad for a complete meal.