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To make Chia Pudding Chocolat Framboise, you need just a few simple ingredients. First, grab 1/2 cup of chia seeds. These tiny seeds are packed with goodness. You will also need 2 cups of almond milk, or any milk you prefer. This creamy base adds a lovely texture to the pudding.

Chia Pudding Chocolat Framboise

Indulge in a rich and nutritious dessert with our Chia Pudding Chocolat Framboise recipe! This delightful treat combines chocolate and fresh raspberries for a tasty yet healthy option. Packed with omega-3s and fiber, it's perfect for meal prep or a quick snack. Explore easy steps to create this creamy pudding, tips for customization, and serving suggestions that will impress! Click through to discover your new favorite dessert!
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Ingredients
  

1/2 cup chia seeds

2 cups almond milk (or milk of choice)

3 tablespoons cacao powder

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup fresh raspberries (plus extra for topping)

1/4 cup dark chocolate chips (optional)

Pinch of salt

Instructions
 

In a medium mixing bowl, whisk together the almond milk, cacao powder, maple syrup, vanilla extract, and a pinch of salt until smooth.

    Slowly stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

      Let the mixture sit for about 10 minutes, then whisk it again to prevent clumping, and let it stand for another 10 minutes.

        After the chia seeds have absorbed the liquid and thickened, fold in the fresh raspberries and dark chocolate chips, if using.

          Divide the chia pudding mixture into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or overnight for the best texture.

            Before serving, give the pudding a good stir and top with additional fresh raspberries and a sprinkle of cacao powder for garnish.

              Prep Time: 15 min | Total Time: 2 hrs 15 min | Servings: 4

                - Presentation Tips: Serve in clear glass cups to showcase the beautiful layers and colors. You can also drizzle some melted dark chocolate on top for an extra touch of indulgence. Enjoy with a sprig of mint for freshness!