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Chia pudding is simple and tasty. You need just a few ingredients. The primary components are chia seeds, milk, sweetener, and vanilla. Each plays a key role in the final dish.

Chia Pudding

Looking to add a delicious and healthy treat to your diet? Discover the simple and fun world of chia pudding! Packed with nutrients and easy to customize, you can whip up this creamy delight using just a few ingredients. Explore step-by-step instructions, tasty variations, and the best toppings that will elevate your dish. Click through now to find out how to make chia pudding that your taste buds will love!
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Ingredients
  

1/2 cup chia seeds

2 cups coconut milk (or almond milk for a nut-free option)

1 tablespoon maple syrup or honey (adjust sweetness to taste)

1 teaspoon vanilla extract

1/2 cup fresh pineapple chunks

1/2 banana, sliced

1/4 cup shredded coconut, toasted (optional)

Fresh mint leaves for garnish

Instructions
 

In a medium-sized mixing bowl, combine the chia seeds, coconut milk, maple syrup or honey, and vanilla extract. Whisk well to avoid clumping.

    Let the mixture sit for 5 minutes, then whisk again to break up any chia clumps.

      Cover the bowl and refrigerate for at least 2 hours or overnight until the chia seeds have absorbed the liquid and formed a pudding-like consistency.

        Once ready, give the pudding a good stir and scoop it into individual serving glasses or bowls.

          Top each serving with fresh pineapple chunks, sliced banana, and a sprinkle of toasted shredded coconut (if using).

            Garnish with fresh mint leaves for a pop of color and freshness.

              Prep Time: 10 minutes | Total Time: 2 hours 10 minutes (includes chilling) | Servings: 4

                - Presentation Tips: Layer the pudding and fruits in clear cups for a beautiful view of the colorful layers. You can also drizzle a bit of extra coconut milk on top for a creamy finish.