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To make a cheesy cauliflower bake, you need some key ingredients. The most important one is cauliflower. You will need one medium head of cauliflower, cut into florets. This gives your dish a nice base.

Cheesy Cauliflower Bake

Savor the delightful flavors of my easy Cheesy Cauliflower Bake, a healthy low-carb dish that's sure to impress! With a blend of creamy cheeses and perfectly seasoned cauliflower, this gluten-free recipe is a family favorite. Perfect for any occasion, it's quick to prepare and even easier to enjoy. Click through to discover the full recipe and get inspired to create this delicious cheesy treat that everyone will love!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 cup sharp cheddar cheese, shredded

½ cup cream cheese, softened

½ cup sour cream

1 cup Parmesan cheese, grated

2 tablespoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

¼ cup green onions, chopped (for garnish)

½ cup panko breadcrumbs

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Boil the Cauliflower: In a large pot, bring water to a boil. Add the cauliflower florets and cook for about 5-7 minutes until just tender. Drain and set aside.

      Prepare Cheese Mixture: In a mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, smoked paprika, and half of the shredded cheddar cheese. Mix until smooth and well combined.

        Combine Ingredients: Gently fold in the drained cauliflower florets into the cheese mixture. Season with salt and pepper to taste.

          Transfer to Baking Dish: Spoon the cauliflower and cheese mixture into a greased baking dish, smoothing it out evenly.

            Add Toppings: Sprinkle the remaining cheddar cheese and Parmesan evenly over the top. Then, add the panko breadcrumbs for a crunchy topping.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                    - Presentation Tips: Serve the cheesy cauliflower bake in the baking dish, or portion it out onto plates, garnished with additional green onions and a sprinkle of paprika for added color.