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Cathead biscuits are big, fluffy, and soft. They get their name from their size, which is about the size of a cat's head. They are a classic Southern treat. You can easily make them at home with the right cathead biscuits recipe.

Cathead Biscuits

Discover the joy of baking Cathead biscuits, a delightful Southern treat that’s both big and fluffy! In this article, you’ll find the perfect Cathead biscuits recipe along with tips for achieving that ideal texture. Learn their fascinating history and explore creative ways to serve these hearty biscuits at your next meal. Ready to impress your family? Click through to explore the full recipe and start your baking adventure today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1 cup buttermilk

1 tablespoon honey (optional)

Optional: Southern-style sausage gravy for serving

Instructions
 

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Make a well in the center of the dry ingredients. Pour in the buttermilk and honey (if using).

          Stir gently with a wooden spoon or spatula until just combined. Be careful not to over-mix; you want to keep the biscuits tender.

            Turn the dough out onto a lightly floured surface. With floured hands, gently shape the dough into a rough ball, then pat it down to about 1 inch thick.

              Using your hands, pinch off large pieces of dough (about the size of a cat’s head) and place them on the prepared baking sheet, spaced about 2 inches apart.

                Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

                  Remove from the oven and let cool slightly before serving.

                    Prep Time, Total Time, Servings: 15 min | 30 min | 6 biscuits

                      - Presentation Tips: Serve biscuits warm with a pat of butter melting on top or alongside a dish of sausage gravy. You can arrange them on a rustic wooden board for an inviting presentation.