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Cathead biscuits are a special type of biscuit from the South. They are big, fluffy, and delicious. The name comes from their size; they are as big as a cat's head! You won’t find these at many bakeries outside the South because they have a unique charm.

Cathead Biscuits

Discover the joy of baking with this simple cathead biscuits recipe! These fluffy, oversized Southern treats are not just delicious; they represent warmth and hospitality. In this article, you'll learn the secrets to achieving the perfect texture and find creative serving ideas that will impress your loved ones. Ready to bring a taste of the South to your kitchen? Click through to explore the full recipe and start your baking adventure!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon sugar

½ cup unsalted butter, cold and cubed

¾ cup buttermilk

1 egg (optional, for brushing)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk until well blended.

      Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.

        Make a well in the center and pour in the buttermilk. Gently stir until the dough comes together—it should be slightly sticky but manageable.

          Turn the dough out onto a floured surface, and knead gently 4-5 times until it forms a cohesive ball. Avoid over-kneading to ensure light and fluffy biscuits.

            Divide the dough into 6-8 equal portions, then gently shape each portion into a large ball (about the size of a cat's head—hence the name!).

              Place the biscuits on the prepared baking sheet, spacing them about 2 inches apart. Optionally, you can beat the egg and brush the tops of the biscuits for a nice golden color.

                Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                  Remove from the oven and let them cool for a few minutes before serving. Enjoy warm with butter, honey, or jam!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8 biscuits

                      - Presentation Tips: Arrange the warm biscuits on a rustic wooden platter or a colorful cloth napkin. Serve with a side of whipped honey butter for an inviting touch!