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To make the best carrot cake muffins, you need some basic ingredients. The main ones are flour, sugar, eggs, and carrots. I recommend using both all-purpose and whole wheat flour. This mix gives the muffins a rich taste and texture. Sugar adds sweetness, while the eggs help bind everything together.

Carrot Cake Muffins

Bake delicious carrot cake muffins that are perfect for any occasion! These moist treats blend the sweetness of carrots with unique flavors like crushed pineapple and orange zest. Discover essential ingredients, easy baking steps, and helpful tips to ensure your muffins turn out perfect every time. Whether it's a quick snack or a tasty breakfast, these muffins will impress anyone. Click through to explore the full recipe and elevate your baking today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

2 large eggs

1/2 cup vegetable oil

1 cup finely grated carrots (about 2 medium carrots)

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins or currants (optional)

Zest of 1 orange

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

    In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      In a separate bowl, beat the eggs and then whisk in the vegetable oil until well blended.

        Stir in the grated carrots, crushed pineapple, orange zest, and if using, the chopped nuts and raisins. Mix until everything is well coated.

          Pour the wet ingredients into the dry mixture and gently fold until just combined. Be careful not to overmix; a few lumps are okay.

            Scoop the batter into the prepared muffin tin, filling each about 2/3 full.

              Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

                Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 muffins

                    - Presentation Tips: Serve warm with a dollop of cream cheese frosting or a sprinkle of powdered sugar on top. You can also decorate each muffin with a small carrot decoration for a fun and festive touch!