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To make Caprese stuffed avocados, you need simple and fresh ingredients. The key elements are ripe avocados, fresh mozzarella, cherry tomatoes, and basil leaves. These ingredients create a bright and tasty dish.

Caprese Stuffed Avocados

Elevate your summer gatherings with Caprese stuffed avocados, a fresh and flavorful dish that's perfect for impressing guests! This quick recipe features creamy avocados, juicy cherry tomatoes, and mozzarella, blending classic Italian flavors into a healthy, vibrant appetizer. Discover how easy it is to prepare this showstopper and explore variations to suit any diet. Click through for the full recipe and make this your go-to summer dish!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved (or diced mozzarella)

1/4 cup fresh basil leaves, torn

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Instructions
 

Cut the avocados in half lengthwise and remove the pits. If desired, scoop out a small portion of the avocado flesh to create a larger cavity for stuffing.

    In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and torn basil leaves.

      Drizzle in the olive oil and balsamic glaze, then sprinkle with salt and pepper. Gently toss the mixture to coat the ingredients evenly.

        Spoon the Caprese filling evenly into the avocado halves, generously filling each avocado half.

          Drizzle a little more balsamic glaze on top of the stuffed avocados for extra flavor if desired.

            Serve immediately, or refrigerate for up to 30 minutes to enhance the flavors.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2