Butterfinger Pie recipe

To make a Butterfinger Pie, you need a few key items. First, grab a pre-made chocolate cookie crust. This saves time and adds a rich flavor. Then, you will need 1 cup of creamy peanut butter. It gives the pie its signature taste. Next, use 8 ounces of softened cream cheese. This makes the filling smooth and creamy.

Indulge in the sweetness of my easy and delicious Butterfinger Pie recipe! This creamy dessert combines the classic taste of Butterfingers with simple ingredients, making it perfect for any occasion. Follow my step-by-step guide to whip up this delightful treat that's great for gatherings or a family night in. Explore variations and tips for the best results. Click through for the full recipe and make this show-stopping dessert today!

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Ingredients

1 pre-made chocolate cookie crust

1 cup creamy peanut butter

8 oz cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (like Cool Whip)

2 Butterfinger candy bars, crushed (plus extra for topping)

1 teaspoon vanilla extract

Chocolate syrup, for drizzling

Instructions

In a large mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer to blend until smooth and creamy.

Gradually add the powdered sugar while mixing, ensuring there are no lumps. Mix until fully incorporated.

Stir in the vanilla extract and fold in the whipped topping gently until the mixture is light and fluffy.

Carefully add the crushed Butterfinger candy bars to the peanut butter mixture, reserving a small amount for topping the pie. Mix until evenly distributed.

Pour the mixture into the pre-made chocolate cookie crust and spread it evenly with a spatula.

Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let it set properly.

Before serving, remove the pie from the refrigerator and drizzle chocolate syrup over the top. Sprinkle the reserved crushed Butterfinger on top for added crunch and presentation.

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

- Presentation Tips: Serve chilled slices on dessert plates, drizzled with extra chocolate syrup, and garnish with additional crushed Butterfinger for an eye-catching finish.