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To make a great buffalo chicken wrap, you need simple ingredients and clear steps. First, let's talk about what you need.

Buffalo Chicken Wrap

Satisfy your cravings with this easy and flavorful buffalo chicken wrap recipe! Perfect for any occasion, these wraps are bursting with delicious flavors and can be customized to fit various diets. Learn how to make them in just 15 minutes with simple ingredients and steps. Plus, get tips for healthier versions and fun variations. Click through to explore the full guide and wrap up your new favorite dish today!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup ranch dressing

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheddar cheese

4 large flour tortillas

Optional: sliced green onions for garnish

Instructions
 

In a large bowl, mix the shredded chicken with buffalo sauce until well-coated. Adjust the heat by adding more or less sauce according to your preference.

    In a separate bowl, combine the softened cream cheese and ranch dressing. Mix until smooth and creamy.

      Lay a flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese-ranch mixture over the tortilla, leaving a small border around the edges.

        Add a portion of the buffalo chicken mixture in the center of the tortilla, followed by a layer of shredded lettuce, diced tomatoes, and a sprinkle of shredded cheddar cheese.

          Fold the sides of the tortilla inward, then roll it tightly from the bottom to the top to create a wrap.

            Repeat the process for the remaining tortillas and fillings.

              Slice each wrap in half diagonally and arrange them on a serving plate.

                Optionally, sprinkle sliced green onions on top for added flavor and garnish.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4