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To make authentic Italian bruschetta, you need a few simple ingredients. The heart of bruschetta is fresh tomatoes. I prefer sweet, ripe tomatoes. Roma tomatoes work great, but any fresh tomatoes for bruschetta will do. You want them juicy and full of flavor.

bruschetta tomatoes Italian

Discover the delicious world of Italian bruschetta with this easy-to-follow guide! Learn how to create this fresh and flavorful dish using ripe tomatoes, toasted bread, and aromatic garlic. Whether you're hosting a party or enjoying a cozy dinner, our tips and creative topping ideas will elevate your bruschetta game. Click through for the full recipe and impress your guests with this delightful Italian favorite!
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Ingredients
  

1 baguette, sliced diagonally into 1/2 inch pieces

1 cup sun-dried tomatoes, chopped (packed in oil)

1 cup fresh tomatoes, diced

¼ cup fresh basil leaves, julienned

2 cloves garlic, minced

1 tablespoon balsamic vinegar

4 tablespoons olive oil, divided

Salt and pepper to taste

Grated Parmesan cheese for garnish (optional)

Instructions
 

Prepare Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Drizzle 2 tablespoons of olive oil over the slices, lightly brushing to coat them.

    Toast the Bread: Bake the slices in the preheated oven for about 8-10 minutes or until they are golden and crispy. Remove and let cool slightly.

      Make the Topping: In a mixing bowl, combine the chopped sun-dried tomatoes, diced fresh tomatoes, minced garlic, balsamic vinegar, and the remaining 2 tablespoons of olive oil. Season with salt and pepper, then gently fold in the julienned basil.

        Build the Bruschetta: Spoon the tomato mixture generously onto the toasted baguette slices, ensuring each one gets an even share of the flavorful topping.

          Serve: If desired, sprinkle grated Parmesan cheese on top of each bruschetta for an extra touch of flavor.

            Prep Time, Total Time, Servings: 10 min | 25 min | Serves 4-6

              - Presentation Tips: Arrange the bruschetta on a rustic wooden board or a beautiful serving platter. Garnish with additional basil leaves for a pop of green and serve with small dishes of balsamic reduction for drizzling!