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To make a great blueberry pancakes recipe, you need a few key ingredients. Start with 1 cup of all-purpose flour. This gives your pancakes a soft and fluffy base. Then, add 2 tablespoons of sugar for sweetness. Next, mix in 1 tablespoon of baking powder and a 1/2 teaspoon of baking soda. These ingredients help your pancakes rise and stay light.

Blueberry Pancakes

Start your morning right with this simple and delicious savory blueberry pancakes recipe! Fluffy pancakes filled with fresh blueberries make for a perfect breakfast treat, whether you're a beginner or a seasoned pro. Discover essential ingredients, cooking tips, and creative topping ideas to elevate your pancake game. Don’t miss out on the full recipe – click through now to explore how to make these mouthwatering pancakes at home!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or regular milk with 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter (plus extra for cooking)

1 cup fresh blueberries (or frozen, thawed and drained)

1 teaspoon vanilla extract

Maple syrup and whipped cream for serving (optional)

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix; it’s okay if the batter is slightly lumpy.

        Gently fold in the blueberries, ensuring they’re evenly distributed without smashing them.

          Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the bottom.

            Once the skillet is hot, pour 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges appear set.

              Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.

                Repeat the process until all batter is used, adding more butter as needed.

                  Serve warm with maple syrup and a dollop of whipped cream if desired.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4