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Banh Mi sandwiches have a rich and colorful past. They first appeared in Vietnam during French colonial times. The French brought their baguettes and spread culinary skills, which mixed with local flavors. This blend led to the birth of Banh Mi, a unique street food.

Banh Mi Sandwich

Dive into the delicious world of Banh Mi sandwiches! This flavorful Vietnamese street food is a perfect blend of crispy bread, savory meats, and vibrant veggies, all rich in history. Discover how to make these mouthwatering sandwiches at home with easy steps and variations for any taste. Whether you prefer traditional flavors or a creative twist, explore the full recipe to enjoy the ultimate Banh Mi experience. Click through to start your culinary adventure today!
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Ingredients
  

1 baguette (preferably Vietnamese or any crusty bread)

1 cup sliced cucumbers

1/2 cup pickled carrots (julienned)

1/2 cup pickled daikon (julienned)

1 cup cooked protein (chicken, tofu, pork, or beef)

1/4 cup fresh cilantro leaves

1 jalapeño, thinly sliced

2 tablespoons mayonnaise

1 tablespoon soy sauce

1 tablespoon sriracha or your favorite hot sauce

Salt and pepper to taste

Instructions
 

Prepare the Pickles: If you haven't done so already, pickle the carrots and daikon by mixing equal parts vinegar and sugar with a pinch of salt. Let them sit for at least 30 minutes to absorb the flavors, or ideally, a few hours.

    Toast the Baguette: Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise and place it in the oven for about 5-6 minutes until crispy but not too hard.

      Assemble the Sauce: In a small bowl, mix mayonnaise with soy sauce and sriracha for a spicy, flavorful spread. Adjust the heat according to your preference.

        Layer the Ingredients: Spread the spicy mayonnaise mixture generously on both sides of the toasted baguette. Start by layering the cooked protein of your choice.

          Add Fresh and Pickled Veggies: Add a layer of sliced cucumbers, pickled carrots, and daikon. Then, place fresh cilantro and jalapeño slices on top.

            Season and Close: Lightly sprinkle with salt and pepper, then close the sandwich, pressing down gently to keep everything intact.

              Slice and Serve: Cut the sandwich diagonally into halves or quarters for easy handling.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 2

                  - Presentation Tips: Serve on a wooden cutting board or in a basket lined with parchment paper, garnished with extra cilantro and lime wedges on the side for spritzing.