Banana Split Fluff

Indulge in the sweet and creamy goodness of Banana Split Fluff, the perfect quick dessert for any occasion! This delightful recipe combines ripe bananas, mini marshmallows, whipped cream, and crushed pineapple, creating a fluffy treat that everyone will adore. With simple steps and versatile variations, you can customize this dessert to suit any dietary need. Click through now to explore the full Banana Split Fluff recipe and impress your family and friends!

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Ingredients

2 ripe bananas, sliced

1 cup mini marshmallows

1 cup whipped cream

1/2 cup Greek yogurt (or sour cream)

1/2 cup crushed pineapple, drained

1/4 cup chopped walnuts or pecans

1/4 cup chocolate syrup

1/4 cup strawberry syrup (or fresh strawberry puree)

1/4 teaspoon vanilla extract

A pinch of salt

Instructions

In a large mixing bowl, combine the whipped cream and Greek yogurt (or sour cream) until smooth and well blended.

Add the sliced bananas, mini marshmallows, crushed pineapple, and nuts to the mixture. Gently fold everything together to ensure the bananas and marshmallows are evenly distributed without mashing the bananas.

Drizzle in the chocolate and strawberry syrup, adding them in a zigzag pattern to create a swirled effect.

Sprinkle in the vanilla extract and a pinch of salt, giving the mixture one last gentle fold to incorporate all flavors.

Once everything is combined, transfer the fluff to a serving bowl or individual cups for a fun presentation.

Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

- Presentation Tips: Serve in tall glasses or dessert cups. Top with a dollop of whipped cream, a sprinkle of crushed nuts, and a drizzle of chocolate syrup for an extra touch of indulgence. Garnish with a cherry or a banana slice on top for a festive look!