Banana Ice Cream

Indulge in a sweet treat that's both easy and healthy with homemade banana ice cream! This delightful recipe requires just a few simple ingredients and is packed with nutrients. Learn how to create a creamy texture without an ice cream maker, and discover fun variations to customize your dessert. Perfect for family fun, this banana ice cream is sure to please everyone. Click through for the full recipe and start blending today!

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Ingredients

4 ripe bananas

1 cup coconut milk (or any non-dairy milk)

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

A pinch of salt

Optional mix-ins: chocolate chips, crushed nuts, or berries

Instructions

Prep the Bananas: Peel the ripe bananas and slice them into small pieces. Freeze the banana slices for at least 2 hours, preferably overnight, until they are solid.

Blend the Ingredients: In a blender or food processor, combine the frozen banana slices, coconut milk, maple syrup, vanilla extract, and a pinch of salt.

Blend until Smooth: Process the mixture until it becomes creamy and smooth. You may need to stop and scrape down the sides a couple of times to ensure everything is well mixed.

Taste and Adjust: Taste the mixture and adjust the sweetness as necessary by adding more maple syrup if desired.

Fold in Optional Add-ins: If you'd like, fold in chocolate chips, crushed nuts, or berries for added texture and flavor.

Freeze the Mixture: Transfer the banana ice cream mixture into an airtight container. Smooth the top, cover, and freeze for another 2 hours to firm up the ice cream.

Serve: Scoop the banana ice cream into bowls or cones, and enjoy your delicious and creamy dessert!

Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4

- Presentation Tips: Serve in chilled bowls with a sprinkle of crushed nuts or a drizzle of chocolate syrup for an elegant touch. Garnish with fresh mint leaves for added color.