Looking for a delicious and healthy meal? Baked Teriyaki Salmon is the perfect choice! This easy recipe combines the rich flavors of homemade teriyaki sauce with tender salmon for a nutritious dish that everyone will love. Discover simple steps, essential ingredients, and cooking tips to achieve that perfect flaky texture. Ready to elevate your dinner game? Click through to explore the full recipe and enjoy a mouthwatering culinary experience!
4 salmon fillets (about 6 ounces each)
1/2 cup low-sodium soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
1 tablespoon sesame seeds
2 green onions, finely sliced (for garnish)
Fresh cilantro, for garnish