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To make baked teriyaki salmon, you need simple yet tasty ingredients. The main star is, of course, the salmon. I recommend using four salmon fillets, each weighing about six ounces. This size cooks well and serves nicely.

Baked Teriyaki Salmon

Looking for a delicious and healthy meal? Baked Teriyaki Salmon is the perfect choice! This easy recipe combines the rich flavors of homemade teriyaki sauce with tender salmon for a nutritious dish that everyone will love. Discover simple steps, essential ingredients, and cooking tips to achieve that perfect flaky texture. Ready to elevate your dinner game? Click through to explore the full recipe and enjoy a mouthwatering culinary experience!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

1/2 cup low-sodium soy sauce

1/4 cup honey

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)

1 tablespoon sesame seeds

2 green onions, finely sliced (for garnish)

Fresh cilantro, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a medium mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.

      Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate at room temperature for about 15-20 minutes, flipping halfway through.

        Prepare Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the marinated salmon fillets skin-side down on the baking sheet.

          Thicken the Marinade: In a small saucepan over medium heat, bring the remaining marinade to a light simmer. Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes. Remove from heat.

            Bake the Salmon: Brush the thickened sauce over the salmon fillets and reserve some for drizzling later. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

              Garnish: Once out of the oven, sprinkle sesame seeds over the salmon and garnish with sliced green onions and fresh cilantro.

                Serve: Drizzle the reserved teriyaki sauce over the top and serve immediately.

                  Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4