Baked Oatmeal

Start your day with a delicious and nutritious breakfast: baked oatmeal! This easy recipe is packed with fiber and energy-boosting ingredients, making it perfect for busy mornings. Discover simple tips for customizing your baked oatmeal with fruits, nuts, and spices, while enjoying its many health benefits. Don't miss out on meal prep ideas and serving suggestions that will keep your breakfast routine exciting. Click through to explore the full recipe and elevate your mornings!

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Ingredients

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups almond milk (or any milk of your choice)

1/4 cup maple syrup (or honey)

2 large eggs

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen)

1/2 cup chopped walnuts (or pecans)

1 banana, sliced

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x9-inch square baking pan or similar size with non-stick spray or butter.

In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir well to evenly distribute the dry ingredients.

In another bowl, whisk together the almond milk, maple syrup, eggs, and vanilla extract until smooth and well combined.

Pour the wet ingredients into the dry oat mixture. Stir to combine thoroughly.

Gently fold in the mixed berries, chopped walnuts, and sliced banana.

Pour the mixture into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Allow the baked oatmeal to cool for about 10 minutes before slicing it into squares.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve warm, topped with a dollop of yogurt or a drizzle of additional maple syrup. Garnish with a sprinkle of cinnamon and extra berries for a colorful, inviting presentation. Enjoy your delicious baked oatmeal!