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To make baked feta pasta, you need just a few simple ingredients. First, choose 250g of pasta, like penne or fusilli. Next, get a block of feta cheese, about 200g. This cheese is the star of the dish. Then, add 1 cup of halved cherry tomatoes and 1/2 cup of olives. Kalamata or green olives work best. You will also need 3 minced garlic cloves and 1/4 cup of olive oil. For some heat, add 1 teaspoon of red pepper flakes. Finally, include 1 teaspoon of dried oregano, salt, and pepper to taste. Fresh basil leaves and grated Parmesan cheese can enhance your dish’s look and taste.

Baked feta pasta

Discover the delightful world of baked feta pasta, an easy and flavorful dish that's taking kitchens by storm! With just a few simple ingredients, you can create a creamy and delicious meal that everyone will love. Explore step-by-step instructions, essential tips, and tasty variations to elevate this dish to the next level. Click through for the full recipe and get ready to impress your family and friends with your culinary skills!
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Ingredients
  

250g pasta (preferably penne or fusilli)

200g feta cheese, block

1 cup cherry tomatoes, halved

1/2 cup olives (Kalamata or green), pitted and sliced

3 cloves garlic, minced

1/4 cup olive oil

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon dried oregano

Fresh basil leaves, for garnish

Salt and pepper to taste

Freshly grated Parmesan cheese (optional, for serving)

Instructions
 

Preheat your oven to 200°C (400°F).

    In a baking dish, combine the cherry tomatoes, olives, minced garlic, olive oil, red pepper flakes, oregano, salt, and pepper. Toss the mixture gently to combine.

      Place the block of feta cheese in the center of the baking dish among the tomatoes and olives. Drizzle the top of the feta with a little extra olive oil and season with a pinch of salt and pepper.

        Bake in the preheated oven for about 25-30 minutes, or until the feta is soft and slightly golden, and the tomatoes have burst open.

          While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside, saving a little pasta water.

            Once the feta is done, remove the baking dish from the oven. Use a fork to gently crumble the feta into the tomato mixture, combining it well to create a creamy sauce.

              Add the cooked pasta to the baking dish and mix everything together, adding a splash of reserved pasta water if needed to loosen the sauce.

                Serve immediately, garnished with fresh basil leaves and a sprinkle of freshly grated Parmesan, if desired.

                  - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the pasta directly from the baking dish for a rustic feel, or plate it in shallow bowls. Garnish with additional basil leaves and a drizzle of olive oil for a vibrant finish.