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To make the best baked chicken Alfredo, start with the right ingredients. You need cooked rotini pasta, cooked shredded chicken, and Alfredo sauce. You can use homemade or store-bought sauce. Mozzarella and Parmesan cheese add creaminess and flavor. Garlic powder, black pepper, and optional red pepper flakes give a nice kick. Fresh parsley adds a vibrant touch.

Baked Chicken Alfredo

Indulge in the creamy goodness of Baked Chicken Alfredo, the perfect comfort food for any weeknight dinner! This easy recipe combines tender chicken, rotini pasta, and a rich Alfredo sauce for a dish that will satisfy your cravings. Learn how to create this delicious meal from scratch, with tips for customizing and perfecting your sauce. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

2 cups cooked rotini pasta

2 cups cooked chicken breast, shredded

2 cups Alfredo sauce (homemade or store-bought)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked rotini pasta and shredded chicken.

      Pour the Alfredo sauce over the pasta and chicken, then add garlic powder, black pepper, and crushed red pepper flakes (if using). Gently mix until everything is well combined.

        Transfer the mixture into a greased 9x13 inch baking dish.

          Top the pasta mixture with the shredded mozzarella and grated Parmesan cheese, spreading it evenly across the top.

            Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

              Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  - Presentation Tips: Serve directly from the baking dish or scoop individual portions onto plates. Add an extra sprinkle of parsley on top for a fresh vibrant touch. Pair it with a side salad for a complete meal!