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The magic of avocado toast au saumon fumé lies in its simple yet tasty ingredients. You need high-quality bread, ripe avocados, and smoked salmon. These elements create a dish that is both satisfying and delightful.

Avocado Toast au Saumon Fumé

Elevate your breakfast game with Avocado Toast au Saumon Fumé, a deliciously simple recipe that's packed with flavor and nutrition. Discover the perfect bread choices, creamy avocados, and luscious smoked salmon that come together for an extraordinary dish. This easy recipe is ideal for brunch or a quick snack. Click through to learn how to make this gourmet delight and impress your taste buds today!
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Ingredients
  

2 slices of whole grain or sourdough bread

1 ripe avocado

100g smoked salmon

1 tablespoon cream cheese

1 tablespoon fresh dill, chopped

1 tablespoon capers, rinsed

Juice of half a lemon

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Instructions
 

Begin by toasting the slices of bread to your desired level of crispiness. This will provide a sturdy base for the toppings.

    While the bread is toasting, cut the avocado in half, pit it, and scoop the flesh into a bowl.

      Mash the avocado with a fork, leaving some chunks for texture. Add lemon juice, salt, and pepper to the mashed avocado and mix well.

        Once the bread is toasted, spread a thin layer of cream cheese on each slice for added creaminess.

          Generously top each slice of bread with the mashed avocado mixture, smoothing it out evenly.

            Top the avocado with slices of smoked salmon, arranging them artfully.

              Sprinkle chopped dill and capers over the salmon for a fresh burst of flavor.

                Add a pinch of red pepper flakes if you desire a little heat.

                  Serve immediately while the toast is warm and enjoy the delightful combination of flavors!

                    Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2