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For a tasty avocado toast, you need a few key ingredients. The base is whole grain bread. This gives the toast a hearty texture. Next, you need a ripe avocado. This creamy fruit is the star of the dish.

Avocado Toast

Discover the ultimate guide to delicious avocado toast with this simple and healthy recipe! Packed with flavor and easy to customize, you'll learn how to create the perfect toast using essential ingredients and quick steps. Explore fun variations, health benefits, and serving suggestions that will impress your friends and delight your taste buds. Don't miss out on transforming your meals—click through to explore the complete recipes and take your avocado toast to the next level!
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Ingredients
  

2 slices of whole grain bread

1 ripe avocado

1 tablespoon lemon juice

¼ teaspoon garlic powder

¼ teaspoon chili flakes

Salt and black pepper to taste

2 radishes, thinly sliced

2 tablespoons feta cheese, crumbled

Fresh herbs (e.g., cilantro or basil) for garnish

1 tablespoon balsamic glaze (optional)

Instructions
 

Toast the Bread: Start by toasting the whole-grain bread slices in a toaster or on a skillet until golden and crispy. This will add a lovely crunch to your toast.

    Prepare the Avocado: While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a medium bowl.

      Mash and Season: Add lemon juice, garlic powder, chili flakes, salt, and black pepper to the bowl with the avocado. Use a fork to mash it to your desired creaminess—smooth or chunky!

        Assemble the Toast: Once the bread is toasted, spread a generous layer of the avocado mixture evenly on each slice of toast.

          Top with Radishes: Arrange the thinly sliced radishes over the avocado for a pop of color and crunch.

            Add Feta and Herbs: Sprinkle the crumbled feta cheese over the radishes and finish with a handful of fresh herbs for an aromatic touch.

              Drizzle (Optional): If desired, add a drizzle of balsamic glaze for a hint of sweetness and depth of flavor.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2