Asparagus lemon risotto

The heart of a great asparagus risotto recipe lies in its simple yet fresh ingredients. Each one adds flavor and texture.

Elevate your cooking skills with this easy asparagus lemon risotto recipe! Discover the secrets to making it creamy and flavorful with fresh ingredients like asparagus, garlic, and Parmesan cheese. This dish is perfect for impressing family and friends, and you’ll find fun variations to keep your meals exciting. Ready to indulge in a plate of creamy goodness? Click to explore the full recipe and start cooking today!

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Ingredients

1 cup Arborio rice

4 cups vegetable broth

1 cup fresh asparagus, trimmed and cut into bite-sized pieces

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon unsalted butter

1 lemon (zest and juice)

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions

In a medium saucepan, heat the vegetable broth over low heat to keep it warm.

In a large skillet or saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion turns translucent, about 3-4 minutes.

Add the Arborio rice to the skillet and stir for 1-2 minutes until the rice is lightly toasted and coated with oil.

Pour in 1 cup of the warm vegetable broth, stirring constantly until most of the liquid is absorbed.

Gradually add the remaining broth, one cup at a time, stirring continually. Allow the liquid to be absorbed before adding the next cup. This should take around 18-20 minutes until the rice is creamy and al dente.

In the last 5 minutes of cooking, add the asparagus to the risotto. Stir well to ensure the asparagus becomes tender.

Once the risotto reaches your desired creaminess, remove it from heat. Add lemon zest, lemon juice, and Parmesan cheese. Stir until everything is well combined and the cheese is melted.

Season the risotto with salt and pepper to taste.

Serve hot, garnished with fresh parsley for a burst of color.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4