Go Back
To make a great Asparagus Caesar salad, you need fresh asparagus, romaine lettuce, and Pecorino cheese. The asparagus brings a lovely crunch and bright color to your dish. The romaine lettuce adds crispness and a refreshing base. Pecorino Romano cheese gives a rich, salty flavor that enhances the salad. You also need some homemade Caesar dressing, croutons, lemon juice, and a bit of salt and pepper for seasoning. For a special touch, consider adding a hard-boiled egg on top.

Asparagus Caesar with Pecorino

Discover the vibrant flavors of the Asparagus Caesar with Pecorino, a fresh twist on a classic salad that will impress your taste buds and guests! This delicious dish features crisp asparagus, tangy Pecorino cheese, and a creamy homemade dressing. Learn easy preparation steps and creative serving ideas to elevate your mealtime. Click through to explore the full recipe and start creating this delightful salad today!
Print Recipe Pin Recipe

Ingredients
  

1 bunch of fresh asparagus, trimmed

4 cups romaine lettuce, chopped

1/2 cup grated Pecorino Romano cheese

1/4 cup homemade Caesar dressing (see below)

1/2 cup croutons (store-bought or homemade)

2 tablespoons lemon juice

Salt and pepper to taste

Optional: 1 hard-boiled egg, halved for garnish

Instructions
 

Begin by boiling a pot of water. Once boiling, blanch the trimmed asparagus for about 2-3 minutes until bright green and tender but still crisp. Remove the asparagus and immediately transfer it to an ice bath to halt further cooking. Drain and pat dry after a few minutes.

    In a large salad bowl, combine the chopped romaine lettuce and blanched asparagus.

      Drizzle the homemade Caesar dressing over the salad blend and toss gently to coat all the ingredients evenly.

        Sprinkle the grated Pecorino Romano cheese over the salad and give it another toss.

          Add the lemon juice and season with salt and pepper to taste. Toss one last time to incorporate everything.

            Serve the salad in individual bowls or a large serving dish, topped with croutons and, if desired, halved hard-boiled eggs for an extra touch of richness.

              Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4

                - Homemade Caesar Dressing:

                  - 1/2 cup Greek yogurt

                    - 2 tablespoons Dijon mustard

                      - 1 tablespoon Worcestershire sauce (non-alcoholic)

                        - 1 clove garlic, minced

                          - Salt and black pepper to taste

                            - Mix all ingredients thoroughly until smooth. Adjust seasonings as necessary.

                              - Presentation Tips: Arrange the salad on a large platter for a family-style presentation, garnishing with additional Pecorino shavings and a lemon wedge for a pop of color.