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To make almond cream rolls, you need a few key ingredients. First, you need almond cream filling. This can be store-bought or made at home. The almond cream provides rich flavor and a smooth texture.

Almond Cream Rolls

Discover the joy of making savory almond cream rolls, a simple and delectable treat perfect for any occasion! This easy recipe guides you through all the essential ingredients and step-by-step instructions, ensuring you achieve a mouthwatering dessert that impresses guests and satisfies cravings. Whether you prefer classic or creative flavor variations, these almond cream rolls are sure to delight. Click to explore the full recipe and start your baking adventure today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons unsalted butter, softened

1/2 cup granulated sugar

2 large eggs

1/2 teaspoon vanilla extract

1/4 cup milk

1 cup almond cream (store-bought or homemade)

Powdered sugar for dusting

1/4 cup sliced almonds, toasted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Batter: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Incorporate Eggs and Milk: Beat in the eggs, one at a time, followed by the vanilla extract and milk. Gradually add the dry ingredient mixture to the wet ingredients until just combined.

        Spread the Batter: Pour the batter onto the prepared baking sheet, spreading it evenly into a rectangle about 1/4 inch thick.

          Bake: Bake in the preheated oven for about 12-15 minutes or until the cake springs back when gently pressed in the center.

            Cool and Roll: Once done, remove from the oven and let it cool in the pan for a few minutes. Carefully invert the cake onto a clean kitchen towel dusted with powdered sugar and gently peel off the parchment paper.

              Add Almond Cream: Spread a layer of almond cream evenly over the surface of the cake, leaving a small border around the edges.

                Roll the Cake: Starting from one edge, use the towel to assist you in rolling the cake tightly into a log. Wrap it in the towel and refrigerate for about 30 minutes to set.

                  Serve: Once chilled, remove from the refrigerator and place on a serving platter. Dust with additional powdered sugar and sprinkle toasted sliced almonds on top.

                    Slice and Enjoy: Slice the roll into 1-inch pieces and serve immediately.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8