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To make a great Aglio e Olio, you need a few key items. The main ingredient is spaghetti, about 400g. You will also need 6 cloves of garlic, sliced thin. Extra-virgin olive oil, about 100ml, is crucial for flavor. Red pepper flakes, salt, and fresh parsley add taste and color. Lastly, lemon zest and Parmesan cheese can enhance this dish.

Aglio e Olio

Discover the magic of Aglio e Olio, a simple yet delicious Italian pasta dish that you can master at home! With just garlic, olive oil, and a hint of heat, this recipe is perfect for both beginners and seasoned cooks. Learn how to achieve the ideal flavors and texture while exploring tasty variations to personalize your meal. Click through to dive into this flavorful journey and impress your family and friends with your culinary skills!
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Ingredients
  

400g spaghetti

6 cloves garlic, thinly sliced

100ml extra-virgin olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt, to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon

50g grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot, bring water to a boil and add a generous amount of salt. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Prepare the Oil: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden and fragrant, about 2-3 minutes. Be careful not to let it burn as burnt garlic can turn bitter.

      Add Heat: Stir in the red pepper flakes and sauté for another 30 seconds to release their flavor.

        Combine Pasta and Sauce: Add the drained pasta to the skillet with the garlic oil. Toss to coat the spaghetti evenly with the oil. If the pasta seems dry, add a bit of the reserved pasta water to achieve the desired sauce consistency.

          Season and Finish: Add salt to taste, and mix in the lemon zest for a fresh flavor. If you desire, sprinkle grated Parmesan cheese over the pasta while tossing.

            Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot, with extra Parmesan on the side if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: Plate the spaghetti in a twirl on a flat dish, drizzle a bit of olive oil on top, and finish with a sprinkle of additional parsley for a vibrant look. You can also add a lemon wedge on the side for an extra burst of freshness.