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The main star in this dish is chicken. I love using boneless and skinless chicken thighs. They stay juicy and cook quickly. You can also use chicken breasts if you prefer. Just remember, thighs have great flavor.

30-Minute Honey Garlic Chicken

Looking for a quick and delicious weeknight dinner? Try my 30-Minute Honey Garlic Chicken, a flavorful dish that comes together in just half an hour! With tender chicken thighs, a sweet and sticky homemade honey garlic sauce, and simple ingredients, you'll impress everyone at the table. Don’t miss out on tips for meal prep and creative variations to keep it exciting. Click through to explore the full recipe and enjoy a tasty meal tonight!
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Ingredients
  

4 chicken thighs, boneless and skinless

1/4 cup honey

4 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

2 tablespoons sesame oil

1 teaspoon fresh ginger, grated

Salt and pepper to taste

1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

Sliced green onions for garnish

Sesame seeds for garnish

Steamed rice for serving

Instructions
 

Prep the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.

    Create the Sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, sesame oil, and grated ginger until smooth.

      Cook the Chicken: Heat a large skillet over medium-high heat. Add a bit of oil if necessary. Once hot, add the chicken thighs and cook for 5-6 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

        Add the Sauce: Pour the honey garlic sauce over the cooked chicken in the skillet. Let it simmer for about 3-4 minutes, spooning the sauce over the chicken to enhance the flavor.

          Optional Thickening: If you prefer a thicker sauce, dissolve the cornstarch in water and stir it into the sauce in the pan. Cook for an additional 1-2 minutes until the sauce thickens.

            Serve It Up: Remove the chicken from the skillet and slice it if desired. Drizzle the remaining honey garlic sauce over the chicken.

              Garnish and Plate: Serve the honey garlic chicken over steamed rice. Garnish with sliced green onions and a sprinkle of sesame seeds for an added crunch and visual appeal.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4